This is a super simple pasta sauce recipe that serves 4.
It has lots of hidden veg in it so it’s great for children and healthy eaters alike!
Put 1 carrot, 1 courgette, 1 onion, 2 celery sticks and 2 garlic cloves in a food processor and finely chop. (But don’t puree).
Then sauté the finely chopped veg until soft in a deep pan.
Add to the pan; 500g passata, 2 tbsp tomato puree, 1tsp salt, 1tsp canderel and half a teaspoon of pepper. Add in half a bunch of finely chopped basil.
Heat through and serve.