(0.5 syns for the whole thing)
Perfect for Extra Easy, Green or Success Express days.
1 large /2 small red onions
1/2 butternut squash
250g baby plum tomatoes
Roast the veggies for an hour or till soft.
Mix veggies with a tin of chopped tomatoes, 1tsp garlic salt, 1tsp pepper, 1 tsp dried parsley.
Spray a dish with frylight then layer a dish with lasagne sheets and veggies.
In a jug blend 300g cottage cheese, 3 tbsp natural yogurt, 1/2 tsp salt and 1/2 tsp pepper and 1 tsp english mustard. Then pour over lasagne.
Bake at 180°c for 40 minutes.