Cheese stuffed quorn meatballs

In a food processor blitz 150g of quorn mince with an egg and 1 tsp of burger seasoning (made with sweetener instead of sugar.)

Cut 40g low fat cheese (healthy extra allowance) into six cubes.

Mould quorn mince into 6 balls and place a piece of cheese inside each one..making sure the cheese is completly covered.

Put the balls in a baking dish, spray with frylight and bake for 40 minutes at 200 degress or until browned.

Add to your favourite tomato sauce and serve with rice or pasta or cauliflower rice.

Syn free using cheese as healthy extra.

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