Pea and Mint Hummus


In a food processor blitz: 113g of drained chickpeas, 113g peas, a garlic clove, 3 tbsp lemon juice, 3 tbsp water and a large handful of mint leaves.

Then remove from the food processor and stir in 2 tbsp of yogurt and salt to taste.


Syn free – perfect with veggies or as a spread for crackers.