Jewelled Couscous

Well this is just healthy comfort food! Filling but light and summery.

Pour 2/3 cup water on 1/3 cup couscous and set aside for it to ‘cook’.

Using a food process if you have one, finely chop:

2 tomatoes

1/2 cucumber

2 spring onions

1 carrot

and a handful of fresh parsley and coriander.

Then mix together with the couscous and 50g of pomegranate seeds, 1 tsp of sumac and salt and pepper to taste.

2016-05-16-07-56-58

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s