Well this is just healthy comfort food! Filling but light and summery.
Pour 2/3 cup water on 1/3 cup couscous and set aside for it to ‘cook’.
Using a food process if you have one, finely chop:
2 spring onions
and a handful of fresh parsley and coriander.
Then mix together with the couscous and 50g of pomegranate seeds, 1 tsp of sumac and salt and pepper to taste.