Pea and Mint Hummus

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In a food processor blitz: 113g of drained chickpeas, 113g peas, a garlic clove, 3 tbsp lemon juice, 3 tbsp water and a large handful of mint leaves.

Then remove from the food processor and stir in 2 tbsp of yogurt and salt to taste.

Enjoy!

Syn free – perfect with veggies or as a spread for crackers.

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