Carrot Cake Porridge

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A really delicious twist on a traditional breakfast…For only 2 syns!

Place 35g oats (heb), in a pan with 300 ml skimmed milk (hea), 1 peeled and grated carrot, 15 g of raisins, 2 tbsp sweetener, 1/4 tsp of mixed spice, 1/4 tsp cinnamon and 1/4 tsp ginger.

Bring to the boil and cook till the milk is absorbed.

Top with some of the grated carrot.

2 syns using the oats and milk as healthy extras.

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