Crispy Lemon and Pepper Fish

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In a bowl toss 1 level tbsp of flour, a pinch of salt, 1/4 tsp of pepper and the zest of one small lemon.

Toss a piece of fish in a beaten egg, then sprinkle flour mix on both sides of the fish to coat.

Spray a pan with frylight and fry at a hot temperature for a short period on both sides for a super crispy piece of fish!

2 syns per serving

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