Lime and Coriander Koftas

I loved these syn free kebabs… I used turkey, but I’m sure it would work with any white meat. They would taste great on the BBQ too… but half cook them in the oven first to make sure they don’t fall apart.


In a food processor blitz:
250g turkey
2 garlic cloves
Juice and zest of 1/2 lime
Handful of coriander
3 spring onions
1 egg yolk
Pinch of salt

Wet your hands then mold into two kofta shapes around wooden skewers.

Spray a baking sheet with frylight and cook at 200 degrees C for 40 minutes.

Serves 2


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