Chocolate and Blackberry Muffins

Sometime diet cake just wont suffice!

So here’s a great recipe for those occasions with syns calculated.


150g self raising flour
100g caster sugar
4 tbsp oil
75ml skimmed milk
1 egg
100g blackberries
100g cooking chocolate
1 tsp vanilla

Put the chocolate through a food processor till finely grated. Set aside.
Mix the flour and sugar together and then stir in the milk, oil, egg and vanilla. Lastly add the chocolate and the blackberries.
Divide between 8 muffin cases.
Bake in a 180 degrees oven for 25 minutes. Then remove from the oven, allow to cool and enjoy!

12 syns per muffin

(The whole recipe is 100 syns… so for example if you stretch it out to 10 muffins they they are 10 syns each).


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