Sesame Courgette and Carrot ‘Noodle’ Salad


Toss together 250g courgetti, 250g carrot ‘noodles’ and 150g edamame.

You can buy vegetable ‘noodles’ from most supermarkets or you can make your own with a spiraliser.

In a baking dish, lightly roast 1tbsp of sesame seeds till golden brown and set aside. Be careful not to burn… they brown quickly!

In a jar, mix 1 tbsp tahini, 2 tsp soy sauce, 1 tsp sesame oil and 1 tbsp water. Screw the lid on the jar and give it a good shake. Pour over the vegetables and toss well.

Sprinkle the sesame seeds over the top.

Serves 4 as a generous side dish.
2.5 syns per serving.


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