Toss together 250g courgetti, 250g carrot ‘noodles’ and 150g edamame.
You can buy vegetable ‘noodles’ from most supermarkets or you can make your own with a spiraliser.
In a baking dish, lightly roast 1tbsp of sesame seeds till golden brown and set aside. Be careful not to burn… they brown quickly!
In a jar, mix 1 tbsp tahini, 2 tsp soy sauce, 1 tsp sesame oil and 1 tbsp water. Screw the lid on the jar and give it a good shake. Pour over the vegetables and toss well.
Sprinkle the sesame seeds over the top.
Serves 4 as a generous side dish.
2.5 syns per serving.