Mix 35g oats with 2tbsp sweetener, 1 tsp of vanila and half an egg.
Press a third of the mix into a silicon cupcake case. Press around the sides of the case to form a cup shape.
Then bake in a 180 degrees oven for 20 minutes. Remove from the oven and allow to cool.
Then fill with yogurt and top with fruit.
Syn free using oats as healthy extra or 2 syns per tart.