Remove the skin off two chicken thighs and place in a baking dish.
Pour over half a portion of homemade enchilada sauce and 2 tsp of liquid smoke if you have it. Such as this one.
Place in a 200 degrees C oven and bake for 45 minutes. Then remove from the oven and cut the chicken off the bone, shred the meat and mix it in the sauce.
– Spoon into a roasted pepper
– Serve in a wrap
– Serve with rice and refried beans
– Serve over a baked potato