Smoked Salmon Hash

Fry 150g chopped cooked potatoes in frylight till brown. Then turn off the heat but keep the pan on the hob and stir in; 125g flaked hot smoked salmon, 1 tbsp lemon juice, 1 tbsp natural yogurt, 1 tbsp chopped fresh parsley, 1/2 tsp horseradish  (optional) and salt and pepper to taste.

Serve warm with green vegetables.

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