Almond and Blackberry Cakes

7 syns for the whole recipe or 1 syn if using oats as heb.

35g oats mixed with 1 tsp almond extract, 2 eggs, 2 tbsp yogurt, 3 tbsp sweetener and 100g blackberries.

Scoop into 4 muffin cases. Bake at 170 degrees C for 25 mins.

Allow to cool and enjoy.

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