Mild Chicken and Spinach Curry

Serves 2

4 chicken legs, skin removed
1 onion, diced finely
2 garlic cloves crushed
1 tsp cumin seeds
Seeds from 6 cardomom pods
1 tsp mild curry powder
8 plum tomatoes, halved
200g spinach
1 cup water
2 tbsp tomato puree

Brown the chicken legs in a pan and then set aside on a plate. Saute the onion, garlic, cumin, cardomom and curry powder in fry ligh until onions are soft.

Pour thr water in and return chicken to the pan and simmer till it is cooked through. Then add the spinach and wilt. Finally add the tomato puree and tomatoes and simmer till soft. Add 1-2 tsp salt to taste.

Serve with rice

image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s