(Syn free)

800g Potatoes
2 onions
1 Egg beaten
1 tsp Oregano, Salt and Pepper

Peel and coarsely grate the potatoes (use a food processor if you have), squeeze out as much liquid as possible and place in a bowl.
Grate or finely chop the onions, add to the potato with the egg, oregano and seasoning then mix. Divide the hash browns into 8 or to size you prefer and chill in fridge for 20 minutes.
Spray a frying pan with fry light and working in batches fry the hash browns for around 10 minutes each side until lightly browned and cooked through.
Syn free on EE or Green.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s