Mix 35g oatbran or porridge oats (heb) with one egg and 120g yogurt… either natural yogurt and a pinch of salt for savoury pancakes or a sweetened yogurt for breakfast sweet pancakes.
Mix together and allow to sit for 20 mins for oats to soften. Then cook in frylight in a frying pan.
Serve savoury pancakes with natural yogurt and smoked salmon or scrambled eggs.
Serve sweet pancakes with lots of seasonal fruit and canderel if you like.