Thai Curry Paste

1 red chilli
1 onion
2 garlic cloves
1 tbsp lemon juice
A 4cm piece of ginger
3 tbsp water
1 tsp, salt, canderel and ground dried lemongrass

Blend all the curry paste ingredients together in a food processor. I then put them in an ice cube tray and freeze so you have them ready when you need.